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The Best Knives for Chefs
You are a chef and you want a perfect set of knives. Lower knives can cost you time in the workplace and, worse, they can make your presentation look awful. Hopefully, on this page we will provide you with a list of high quality knives that are reliable, sharp and well balanced so that you have the precision you need during food preparation. No serious chef should be without the right equipment, so get a set at least as good as these:
7-Piece Shun Ken Onion Knife Set
This is a set of 7 high quality pieces, perfect if you don't need all the extras. The knives you get in the set are still of an extremely high professional quality. It makes no sense to pay for knives you don't use, so this could be the best option for some. Damascus is not a brand as well known as some of the others, the name comes from the man of the same name who is an award-winning custom knife maker. Classic stainless steel blades Knives designed to reduce fatigue with your Damascus style waves. This ergonomic was designed by Damascus. A really cool set that doesn't cost as much as the others, but it is certainly enough for professional chefs.
It Contains:
Peeled 3 inches; 5 inch utility; 8-inch chef's knife; 9-inch bread knife; scissors; polished steel; bamboo storage block.
Global G-888 / 91st - 9-Piece Knife Set
This set looks a little different in terms of appearance. It has a very modern look. The Global G-888 / 91ST is recommended by chefs around the world. The blades are thin and sharp; They are made of stainless steel, unlike other knives on this page. They are lightweight and feel comfortable in the hand while they have a non-slip grip. They are so good and reliable that it is almost certain that you will not need to buy another game. In fact, a person who had this set said he expected them to be transmitted to the next generation and called them the “Ferrari of knives.”
An amazing set the right size to have everything you need and knives that not only will not disappoint you, but will exceed your expectations.
It Contains:
7-inch Asian kitchen knife, 8.25-inch size knife, 6-inch serrated knife, 8.75-inch bread knife, 5.5-inch vegetable knife, 4-inch kitchen knife, 5.25-inch utility knife 3-inch kitchen knife, as well as the stainless steel countertop storage block.
21-Piece Stainless Steel Pro S Knife Set
Damascus makes amazing high quality knives and this game is no exception. It has fewer knives than the Wusthof but it is also much cheaper. The quality of the knives in the two games is quite identical. It is mainly about personal preferences and exactly what you need. The blades are hardened with ice and made of high carbon stainless steel. They are full tang, which means that the balance is exceptional. The blades are forced through a one piece construction. This means that they have perfect geometry, improved blade stability, high accuracy and excellent edge retention. You will not need to sharpen them constantly.
It Contains:
2 3/4 inch peeler, 2 3/4 inch pareer / boner, 3 inch hollow edge pareer, 4 inch pareer utility, 5 inch serrated utility, 5 1/2 inch boning, santoku edge 7-inch hole, 6-inch utility, 8-inch chef, 8 meat knives, sharp steel, kitchen scissors, knife block.
Classic 26 Piece Knife Set
This is a great set of traditional three rivet knives from Wusthof. Known for creating the best available sets, and if cost is not a factor, these will be perfect. They are literally one of the best sets available in the market and will not disappoint professionals. They will cover almost every imaginable cooking situation. They feature laser-proven edges for a uniform cut, this also creates a durable edge. You will not need to sharpen all the time.
As expected, the balance, grip and sharpness are practically perfect, aided by the spike that runs through the entire handle. Be sure to wash them by hand! Do not risk cleaning the dishwasher for this price. Check out the Wusthof Classic in more detail.
Whether you are from the kitchen industry or just a regular at-home cook, you have probably heard about Damascus steel especially if you are searching for a handmade knife. This steel has fame, long history and mystery around it like no other steel had or will ever have. And we are here to talk about why you should consider buying Damascus steel kitchen knives, but first, let's find out
What is Damascus steel?
The name comes from the ancient city of “Damascus”, which would now be in modern Syria. It was in this city that the steel became a leading material for weaponry and kept its place for centuries.
It was the forged steel comprising the blades of swords smithed in the Near East from ingots of wootz steel imported from India and Sri Lanka.
Now, let's see what are the reasons to buy a Damascus Steel kitchen knife?
The aesthetically gorgeous blade surface: We can't go on with our list without talking about the beauty of Damascus steel. If you are considering to buy a Damascus steel kitchen knife, you have probably already seen or heard about the extraordinary patterns that this steel has. These distinctive patterns of banding and mottling reminiscent of flowing water, which captivate by their outstanding look. Forge welding multiple layers of different steels is the method that creates the watery effect. You will also get a unique one of a kind knife because these patterns are never the same.
Sharpness: You guessed it, Damascus steel is made to be extremely sharp. No surprise it was the main steel used for weaponry. This steel can not only keep its edge for a long time but also, be easily sharpened when needed. It doesn't need to be sharpened constantly, but enough to correspond to how often you use it. You can sharpen your Damascus steel knife at home by using a sharpener. And in case if you are not familiar with knife sharpening, we have an easy guide for you on how to sharpen steel knives.
Strength: As we know, Damascus steel is made out of a few different types of metals, and if these metals have good quality while also being made with the right knifemaking techniques, then the blade is definitely a strong one. No matter what, if you forge even just two types of steel, you will get a stronger blade then if it was just one type. You will never see a Damascus steel knife breaking easily. They are resistant to shattering. That is why hunters and fishermen tend to take Damascus steel knives outdoors with themselves. These are knives that you can rely on when dealing with heavy-duty cutting and outdoor conditions.
Great Value: Damascus steel and the techniques that it used to be made with date back thousands of years and although, there are no records remaining, which could describe the identification of composites in the original Damascus steel, the main traditions of the craftsmanship have been passed through generations. Modern Damascus steel is considered as antique and rare as the original ones would be giving you not only the honour of owning a unique kitchen knife but also the opportunity to keep the knife in your family for generations or to resell it with a higher price. All you have to do is taking good care of it throughout the years. Here is a guide for you on how to make your kitchen knives last longer.
Durability: It is not a coincidence that in ancient times, this material and technique was used for making weaponry: Damascus steel is so durable that it can withstand a battle, cutting a steak is nothing for it. High-quality Damascus steel can stand up to most wear, it may also resist stains, impacts, moisture, and extreme temperatures, which can be a constant condition in professional kitchens. That is why professional chefs prefer Damascus steel knives no matter what cuisine they cook the most.
Multi-purpose: The forging technique that is used to craft Damascus steel makes the knives highly useful for many purposes. Whether it will be outdoor camping, hunting and fishing or for a luxurious restaurant kitchen or an at-home kitchen, Damascus steel is capable of being used for all that and even more. This is not steel that you have to fear of damaging or breaking.
In conclusion: If you want to invest in some high-quality handmade knives then considering Damascus steel is the least you can do. It has all you need in a practical kitchen knife and looks like a piece of art that you can resell or keep in the family since it has the quality for that as well. You can find more information about the origin and craftsmanship of Damascus steel here.